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		<title>110V on Professional IR Elements</title>
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				<title>110V infrared bulb for deck oven</title>
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				<pubDate>Thu, 23 Jul 2026 13:32:57 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://ir-element-pro.com/images/78d96f4a5877ecbbc43ef428df36fc12.png&#34; alt=&#34;110V infrared bulb for deck oven&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;stop-drying-out-your-crusts-the-trick-with-110v-ir-bulbs&#34;&gt;Stop Drying Out Your Crusts: The Trick with 110V IR Bulbs&lt;/h1&gt;&#xA;&lt;p&gt;Ever pull a loaf out of the oven only to find the outside is burnt to a crisp while the inside feels&amp;hellip; off? That usually happens because you&amp;rsquo;re relying way too much on convection. Moving hot air around is fine, but it tends to strip the moisture right out of your food.&#xA;That&amp;rsquo;s why we use 110V infrared (IR) bulbs in our deck ovens. Instead of heating the air and hoping for the best, these bulbs hit the surface of the food with direct radiant energy. You get that perfect sear without turning the inside into a sponge.&lt;/p&gt;</description>
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